Healthy Zucchini Oatmeal Bread
Healthy Zucchini Oatmeal Bread Today you're going to learn how to make easy zucchini oatmeal bread. This healthy zucchini bread is so moist and flavorful that even the kids will love it. ðGet a FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ ð My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook/ WATCH NEXT:    âĒ Oatmeal Cake in a Mug     âĒ No Knead Honey Oatmeal Bread     âĒ Fluffy Gluten Free Pancake Recipe (No Suga...     âĒ Healthy Apple Pie Muffins  Here's the list of what I cover in this video. First, to make this zucchini bread moist, grate the zucchini on a small side of the box grater. Do not salt and do not squeeze out the liquid from the grated zucchini, that's what it keep the bread real moist. Next, after you make the batter you can add other goodies, to make this zucchini bread recipe even more nutritious. Add walnuts or other nuts to your liking, chocolate or dried fruits. Enjoy this sugar free zucchini bread as it is, or serve with your favorite topping. I suggest eating it with lemon cream cheese spread, fruit jam or extra drizzle of honey. HEALTHY ZUCCHINI BREAD RECIPE Ingredients: 2 cups ground oats (or oat flour) (200g) 1 tsp baking soda 1 tsp cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 2 eggs 1/2 cup honey (170g) 1/2 cup Greek yogurt (145g) 2 tsp vanilla extract 1.5 cups grated zucchini 1/2 cup chopped walnuts (65g) 1/2 cup chopped dark chocolate (90g) Preparation: First grate the zucchini and put it in a colander to drain. Do not squeeze out any of the liquid. In a bowl, combine wet ingredients, eggs, honey, Greek yogurt and vanilla extract. In another bowl, combine together the dry ingredients, ground oats, baking soda, cinnamon, ground nutmeg and salt. Pour dry ingredients into the wet ingredients, mixing together to combine. Do not over mix the batter. Pour into greased loaf pan, smooth the top and bake at 350F (180C) degrees for 50 minutes. Cover with piece of foil 15-20 minutes before the end of baking, to prevent too much browning. Let it cool a bit for 10 minutes, then remove from the loaf pan and set on a wire rack to cool completely. Slice and serve with your favorite topping. Music By Joakim Karud   / joakimkarud    / a-love-story Â
