Momos Recipe | दो तरह के मोमोज और सोय सॉस का ऐसा डिप आपने पहले कभी खाया नहीं होगा | Paneer Momos

3 Recipes in 1 Video - Steamed Paneer Momos, Crispy Paneer Momos and Asian Dip momos recipe , paneer momos recipe , paneer momos easy recipe , paneer momos recipe in hindi , paneer momos , paneer momos chutney recipe , paneer momos asian dip , soy sauce dip , momos recipe in hindi , momos recipe chutney , momos recipe chinese , crispy moms recipe , crispy momos recipe in hindi , crispy momos recipe veg , crispy momos kaise banate hai momos , veg momos recipes , veg momos recipe in hindi , how to make momos , steamed momos , veg momos recipe , how to make momos at home , how to make momos chutney , how to make chinese dip , how to make asian dip , how to make momos dough at home , how to make momos with wheat flour Give your 15 minutes to me, and I promise you will learn not one, not two but three dishes in one video. Bringing to you traditional steamed momos, Asian style crispy momos and a very special quick Asian dip. Super healthy and this variation you may have seen but not tried becuase of non availability of vegetarian food in most Asian Countries. Method: First we make Momo Wrappers; since we don’t get readymade momo sheets from market Take 1 cup Maida (plain Flour) Add a pinch of salt And add lukewarm water step by step to make a dough Once dough is ready; it will stop sticking to your hands Cover it air tight for 15 minutes Meanwhile we make stuffing. Chopping is critical; so ensure you really finely chop veggies - very critical step Take cabbage, carrot, beans, a small green onion - all finel chopped and mixed Do NOT add salt till last stage Add a clove of garlic, some grated ginger and finel chopped green chilli Mix well and add crushed paneer or tofu whatever you have Mixture is ready Now take out dough as it’s 15 minutes done Take small pices and make thin flattened roundels Apply a little oil in the plate so that momos don’t stick Now add salt and mix the vegetables and fill the roundels with paneer stuffing and seal the borders with little water Now oil the steamer and steam momos. Separately in a pan, steam fry the 2nd types of momos for 5 minutes to create crispy base and then add water half a cup and immediately close the lid and let it cook by steam. The first momo kept in steamer should be cooked for 12 minutes And the 2nd momo to be cooked till water gets evaporated Both types of momos are ready. Prepare the Asian dip. in a small bowl, take chopped chillies, a little ginger grated and coriander leaves, add water diluted soya sauce (half and half), Add little vinegar, white seasome seeds and 1/2 tsp brown sugar You will get salty, sweet, sour, spicy all tastes in this dip. Enjoy 2 types of momos with this Asian Dip. 00:00 - Making of Momos 00:16 - Preparing the dough 01:00 - Meghna's Quick Tip 01:58 - Two types of Momos 02:00 - Preparing the stuffing 02:13 - Chopping veggies 03:30 - Adding flavours 04:23 - Mix in paneer 04:42 - Making wrappers of the Momos 05:26 - Dividing the dough 06:20 - Rolling the balls 07:22 - Filling in the stuffing 07:40 - Add salt 08:10 - Folding method of Momos 09:20 - Steaming the Momos 09:55 - Meghna's Magic tip 10:30 - Cover the lid 10:45 - The second way of Momos 12:13 - Different method 13:35 - Meghna's Magic tip 13:47 - Making a quick dip 14:52 - Meghna tasting the Momos . Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   Love M #Momos #AsianDip #AsianFood #MeghnasFoodMagic #steamed #momo #indianfoodblogger #homemadefood #yum #yummy #foods #foodies #tasty #yummyfood #mumbaifoodblogger