Street food recipes Episode 7 | Quick & Easy Indo-Chinese Street Food | chinese bhel recipe

Discover the ultimate fusion snack with our Chinese Bhel recipe! This Indo-Chinese street food favorite combines crispy fried noodles, fresh veggies, and tangy sauces for a deliciously crunchy treat. Perfect for a quick snack or a party appetizer, this easy-to-make dish will be a hit with everyone. Ingredients: Crispy fried noodles Ginger garlic paste Shredded cabbage Grated carrots Sliced bell peppers Sliced white part of spring onion Spring onions Soy sauce Schezwan sauce Red chilli sauce Tomato ketchup Salt to taste Instructions: Boil noodles by adding oil and salt Drain the water and allow the noodles to come at room temperature Deep fry until crisp In a pan take oil and add ginger garlic paste the sauté all the veggies, keep them crispy In a large mixing bowl, add all the veggies Add the soy sauce, Schezwan sauce, tomato ketchup, and red chilli sauce. Mix well. Add salt to taste Toss in the crispy fried noodles and mix gently to coat evenly with the sauces. Garnish with fresh cilantro and a squeeze of lemon juice. Serve immediately for the best crunch! Don't forget to like, comment, and subscribe for more delicious recipes! #ChineseBhel #IndoChinese #StreetFood #QuickSnacks #EasyRecipes #FusionFood #VegetarianSnacks #PartyAppetizers