potato paratha lunch, I prepared bhindi gosht carrot halwa, salad, some fruit #youtubeshorts

first i made potato paratha with tea, and then I prepared bhindi gosht, and along with that, I made carrot halwa by grating carrots and adding nata cream, desi ghee, and some dried fruits. After that, I took all the vegetables—cucumber, tomato, apple, avocado—and made a salad, also cutting kiwi and including some burfi.