Magic recipe , qeema bhary karely 

Today in SANGAT Kitchen, I’m sharing a delicious and traditional Pakistani recipe — Keema Stuffed Karela (Bitter Gourd) 🥒✨ This recipe is perfect for those who usually don’t like karela, as it’s cooked in a way that reduces bitterness while keeping the flavor rich and satisfying. Made with perfectly spiced minced meat, fresh ingredients, and a simple homemade method, this dish pairs beautifully with roti or paratha. It’s healthy, flavorful, and a must-try for desi food lovers. If you enjoy home-style Pakistani cooking, don’t forget to: 👍 Like the video 📌 Subscribe to the channel 🔔 Turn on the bell icon for more recipes from SANGAT Kitchen,