Low-Carb, High Flavor: 5 Mouthwatering Shirataki Noodle Recipes for Weight Loss!（EP207）

Today, I want to share with you, Shirataki noodles in 5 ways! Shirataki is made from konjac root, has a rubbery texture, and almost no calories and no taste. Usually, we use them as one of the ingredients in Nikujaga or Sukiyaki, to absorb all the Umami. Today I will show you how we enjoy it as low-calorie food for those who gained weight during the quarantine, without compromising the taste. 〈1 serving〉 ・Napolitan 200g Shirataki noodles 50g carrot 50g onion 1 green bell pepper 30g bacon salt and pepper 1~2 tbs ketchup 1 ts chicken soup powder※optional ・Yakisoba 200g Shirataki noodles 100g sliced pork belly 100g cabbage 30g carrot 30g onion salt and pepper 1~2 tbs Okonomiyaki sauce 1 ts chicken soup paste ※optional ・Kimchi 200g Shirataki noodles 100g sliced pork belly 50g kimchi sesame oil Nori seaweed ・Tuna and soy sauce 200g Shirataki noodles 1 small can of tuna 2 ts vegetable oil 2 ts soy sauce 2 Shiso leaves 1 ts sesame oil※optional ・Chicken sesame sauce 200g Shirataki noodles 50g shredded cucumber 50g shredded chicken tenderloin 〈sesame sauce〉 10g sesame seeds 100g peanut butter 1 tbs soy sauce 1 ts chicken soup powder 1 ts sugar 1 tbs sesame oil 2 tbs vinegar 1 tbs soy sauce water to thin it out (1 to 1 ratio) Amazon the store : My favorite seasonings https://www.amazon.com/shop/japanesee... Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#popsicle#summerrecipe