Smooth and Creamy Banana Flan | How to make banana flan | Banana Flan Recipe

This banana flan dessert is the best banana flan I've ever tried. With proper cooking, you will get the same results too. Watch my video as I am sharing my secrets on how to achieve the smoothness that looks like a real leche flan. Here are the ingredients: 2 big ripe banana 5 medium eggs 3/4 cup condensed milk 3/4 cup evaporated milk 1 tsp vanilla 1 tsp lemon juice Caramelize syrup: 3/4 cup white sugar 1/4 cup water Tools: Baking pan Aluminium foil Blender Pan or wok with cover Cooking time: 50 minutes in medium heat Note: If you are using induction, I set number 5. When it starts to boil, I lower it to 4 until it reaches 50 minutes. Let me know in the comment if you have any concerns, I am more than happy to answer. God Bless. Love, Tia Cozinheira