Beef Cutlets Recipe By Food Fusion (Ramzan Special)

These make and freeze Beef cutlets are high on taste and low on ingredients. Do try these and store for a quick fry any time. #HappyCookingToYou #FoodFusion #StayHome Written Recipe: https://bit.ly/3b1JfxO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Beef Cutlets Recipe in English: Ingredients: -Beef qeema (Mince) 500g -Sirka (Vinegar) 1 tbs -Water 1 Cup -Namak (Salt) 1 tsp or to taste -Bread slices 3 -Doodh (Milk) ½ Cup -Pyaz (Onion) chopped 1 medium -Kali mirch powder (Black pepper powder) 1 tsp -Mustard powder 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Anday (Eggs) whisked 2-3 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a wok,add beef mince,vinegar,water,mix well and cook until it changes color,cover & cook on low flame for 20-25 minutes then cook on high flame until water is reduced (8-10 minutes). -Add salt,mix well and cook on high flame until dries up & let it cool. -In a deep dish,place bread slices & gradually add milk on each slice one by one & set aside. -In a frying pan,add onion & dry roast for 2 minutes & set aside. -In a bowl,add cooked mince,black pepper powder,mustard powder,green chillies,fresh coriander,onion & mix well. -Crumble the bread slices & squeeze out excess milk,add in the bowl & mix until well combined. -Grease hands with oil,take a mixture (50g) and make cutlets of equal sizes & refrigerate for 15-20 minutes. -Now dip into beaten eggs and coat with breadcrumbs (makes 12). -Can be stored in freezer for up to 1 month. -In a frying pan,heat cooking oil and fry cutlets from both sides until golden brown. -Serve with tomato ketchup! Recipe in Urdu: Ajza: -Beef qeema (Mince) 500g -Sirka (Vinegar) 1 tbs -Water 1 Cup -Namak (Salt) 1 tsp or to taste -Bread slices 3 -Doodh (Milk) ½ Cup -Pyaz (Onion) chopped 1 medium -Kali mirch powder (Black pepper powder) 1 tsp -Mustard powder 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Anday (Eggs) whisked 2-3 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Karhai mein beef qeema,sirka aur pani dal ker ache tarhan mix karein aur rang tabdeel hunay tak paka lein aur dhak ker halki ancch per 20-25 minutes kliya paka lein phir tezz ancch per pani reduce ho janay tak paka lein (8-10 minutes). -Namak dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & thanda ker lein. -Deep dish mein bread slices rakh dein aur thora thora ker ka doodh daltay rahein & side per rakh dein. -Frying pan mein pyaz dal dein aur 2 minutes kliya dry roast ker lein & side per rakh dein. -Bowl mein cooked qeema,kali mirch powder,mustard powder,hari mirch,hara dhania aur pyaz dal ker ache tarhan mix ker lein. -Bread slices ko haath sa crumble karein aur squeeze ker ka excess doodh nikal lein aur bowl mein dal ker ache tarhan mix ker lein. -Haath ko oil sa grease karein aur mixture (50g) ko la ker ek jaisay sizes ka cutlets tayyar ker lein aur 15-20 minutes kliya refrigerate ker lein. -Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (make 12). -1 month tak freezer mein store ker saktay han. -Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa golden brown hunay tak fry ker lein. -Tomato ketchup ka saath serve karein!