ডিমের কোর্মা রেসিপি || Dimer Korma Recipe ‪@urankitchen‬

ঘরোয়া মজাদার ডিমের কোর্মা রেসিপি Dimer Korma Recipe #eggkormarecipe #recipe #cooking #bengalirecipe #villagefood #indianfood Dim'er Korma, or Egg Korma, is a delicious and rich Bengali dish made with eggs cooked in a creamy, spiced gravy. Here's a detailed recipe to make Dim'er Korma: Ingredients: #### For the Eggs: 4-6 eggs 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste 2 tablespoons oil (mustard oil preferred) #### For the Gravy: 2 large onions, finely sliced 2 tomatoes, pureed 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup yogurt, whisked 1/2 cup coconut milk 1/4 cup cashew nuts, soaked in warm water and ground to a paste 2-3 green chilies, slit 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala powder 1 teaspoon red chili powder (optional) 2-3 bay leaves 4-5 cloves 4-5 green cardamoms 1-inch cinnamon stick Salt to taste Fresh coriander leaves, chopped (for garnish) 2 tablespoons oil (mustard oil preferred) Instructions: #### Preparing the Eggs: 1. *Boil the Eggs:* Hard boil the eggs, then peel them. 2. *Fry the Eggs:* Make small slits on the eggs. Rub the boiled eggs with turmeric powder, red chili powder, and salt. Heat oil in a pan and fry the eggs until they are golden brown all over. Remove and set aside. #### Making the Gravy: 1. *Heat Oil:* In the same pan, add more oil if needed. 2. *Sauté Whole Spices:* Add bay leaves, cloves, cardamoms, and cinnamon stick. Sauté until aromatic. 3. *Cook Onions:* Add finely sliced onions and cook until they are golden brown. 4. *Add Ginger and Garlic:* Add ginger and garlic paste, sauté for a couple of minutes until the raw smell disappears. 5. *Add Spices:* Add turmeric powder, cumin powder, coriander powder, and red chili powder (if using). Cook the spices for a minute. 6. *Tomato Puree:* Add the tomato puree and cook until the oil starts to separate from the masala. 7. *Yogurt and Cashew Paste:* Lower the heat and add the whisked yogurt and cashew paste, stirring continuously to prevent curdling. Cook for a few minutes. 8. *Coconut Milk:* Add the coconut milk and mix well. Let the gravy simmer for 5-7 minutes. 9. *Green Chilies:* Add slit green chilies. 10. *Combine Eggs:* Add the fried eggs to the gravy. Let it simmer for another 5-10 minutes so the eggs absorb the flavors. 11. *Finish with Garam Masala:* Add garam masala powder and mix well. Adjust salt to taste. #### Garnishing and Serving: 1. *Garnish:* Garnish with freshly chopped coriander leaves. 2. *Serve:* Serve hot with steamed rice, naan, or roti. Tips: Adjust the level of spices according to your taste preference. For a richer taste, you can add a tablespoon of cream towards the end of cooking. Ensure the yogurt is at room temperature and whisked well to avoid curdling. Enjoy your delicious and aromatic Dim'er Korma!