Deliciously Stuffed Keema Karele | Bharwa Keema Karele Recipe | भरवां कीमा करेले #Biltoos

Keema Karele Recipe | Bitter Gourd with Spiced Ground Meat | Biltoos Kitchen In this video, we bring you a delicious and healthy recipe—Keema Karele (minced meat with bitter gourd). This traditional dish combines the rich flavors of spiced ground meat with the distinct bitterness of karela (bitter gourd). We will guide you through every step to help you master this flavorful and nutritious dish! Ingredients: 250g ground meat (chicken, beef, or mutton) 3-4 medium-sized karele (bitter gourd) Onions, tomatoes, and spices for masala Steps: Prepare the karela by cutting and soaking it to remove bitterness. Fry the karela till golden brown and set aside. Cook the keema with onions, tomatoes, and spices till fully done. Combine keema and karela, cook for a few more minutes and serve hot. Watch the video to see the full recipe and enjoy a perfect blend of spices and bitterness in every bite! If you liked this recipe, don’t forget to give it a thumbs up, share it with friends, and subscribe to Biltoos Kitchen for more amazing recipes If you enjoyed this video, hit the like button, share it with your friends, and don’t forget to subscribe to Biltoos Kitchen for more delicious recipes! Click the bell icon to get notifications for all the latest uploads #KeemaKarele #BiltoosKitchen #DesiRecipes #HealthyRecipes #KarelaLovers #BitterGourd #MincedMeatRecipe #EasyCooking #FoodLovers #PakistaniRecipes #IndianCuisine #like #share #subscribe #viralvideo #nonveg