Kodo millet Ravva Breakfast: Ingredients: Kodomillet Ravva - 1 cup Coconut Powder - 1/2 cup Chenna Dal - 1 tsp Urad Dal - 1 tsp Mustard seeds - 1 tsp Cumin Seeds - 1 tsp Red chillies - 1 or 2 Curry Leaves Salt as per ur Taste Ground nut oil - 2 tsp Procedure: 1)In a pan add oil, mustard, cumin, urad dal, chenna dal and fry them 2)Once above Ingredients are fried add chillies, curryleaves and mix well 3)After that add ravva and salt to the pan and mix well 4)Add 21/2 cups water and mix well untill all the water is evaporated 5)Keep a side for some time so that the upma will cool down 6)Know make as small balls and steam them in a steamer for 15 min 7)once 15 min is over they are ready to serve ,serve with any chutney or any pickle. 8)You can prepare this with all kind of millets / Siri Dhanyalu Evening Snacks: • Evening Snacks Breakfast Items / Tiffin Recipes: • Break Fast / Tiffin Recipes Rice Items: • Rice Items with Millets Non Diary Milk: • Non Diary Milk Kashayams / Juices: • Kashayams / Juices Powders: • Powders Thati Bellam Sweets: • Thati Bellam Sweets Hot Snacks: • Hot Snacks