Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong dal Kheer South Indian Style

Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong Dal Kheer South Indian Style #moongdalkheerrecipe #paruppupayasam #pasiparuppupayasam #moongdalpayasamrecipe #kheerrecipe #payasam #pongalpayasam #pongalrecipe #homecooking #hemasunramanian PLEASE CLICK ON CC FOR SUBTITLES IN HINDI Prep Time: 10 mins Cook Time: 30 mins Servings: 8 Other Kheer Recipes Royal Makhana Kheer -    • Royal Makhana Kheer | Navratri fasting Rec...   Caramel Vermicelli Kheer -    • How To Make Caramel Vermicelli Kheer | Car...   Sooji Kheer recipe -    • Rava Payasam | Sooji Kheer | Dessert Recipes   Poha Moong Dal Kheer -    • Poha Moong Dal Kheer | Pasi Paruppu Payasa...   Moong Dal - 2 Cups ( 1 Cup - 250 Ml ) Cashew Nuts - 1/2 Cup Raisins - 1/2 Cup Grated Coconut - 1/2 Cup Jaggery - 600 Gms Milk - 1/2 Litre Cardamom Powder - 1 Tsp Ghee Water Method: 1. Take moong dal and soak it in water for about 1 hour. 2. Drain off the water and transfer the soaked dal to a pressure cooker. 3. Pour enough water until the moon dal is fully immersed. Cover the cooker with the lid. 4. Place the weight, keep the flame on medium and cook the dal for 2 whistles. Keep it aside. 5. Take a pan and add ghee. Roast cashewnuts in it until they are golden brown in color and keep them aside. 6. Add raisins to the same pan and roast them until they are nicely plumped up. Keep them aside. 7. To the same pan, add some ghee and roast the freshly grated coconut for 5 mins on a low flame and keep it aside. 8. For the jaggery syrup, add water and jaggery to a saucepan and let the jaggery melt completely. Once done, turn off the stove, strain the jaggery and keep the syrup aside. 9. Take a large pot, pour the strained jaggery syrup and add the cooked dal. Mix well. 10. Add boiled and cooled milk and boil the milk for 5 mins. 11. After the bubbles are formed, add cardamom powder, roasted coconut, ghee, roasted cashewnuts and raisins. 12. Mix well and boil the payasam for 2 mins. 13. Yummy moong dal kheer is ready to be served hot and nice. Kheer is very much loved in India and it is a must have sweet for many special occasions or festivals. In this video, I have shown an interesting gooey kheer recipe with moong dal. This is easy to make and extremely tasty because moong dal is inherently a tasty dal. So watch the video till the end to know the step-by-step process and try this for any festivals or occasions. You can serve this as naivedyam for the deity and then consume it after your pooja. Try this one and let me know how it turned out for you guys in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/