This Healthy Bread Pizza is a Tiffin Delight for Kids Email – [email protected] Facebook – / mymasalabytes Twitter – / mymasalabytes Pinterest – / masalabytes Google Plus - / mymasalabytes instagram - / masalabytes Quora - https://www.quora.com/Masala-Bytes Stumbleupon - https://www.stumbleupon.com/masalabytes Blog Lovin - https://www.bloglovin.com/@masalabytes Ingredients: Bread Slices (Brown/White)- 6 Curd - 2 Tablespoon Semolina - 3 Tablespoon Malai/Cream - 3 Tablespoon Onion - 1,Finely Chopped Capsicum - 1/2, Finely Chopped Tomato - 1, Finely Chopped Red Chilli Powder - 1/2 Teaspoon Cheese - 2 Cubes Salt - To Taste Refined Oil - 2 Tablespoon Instructions : 1.Press the steel katori/cookie cutter on the bread peice, so that you get bread roundels. 2.In a bowl, add curd, malai/cream, semolina. Mix well. 3.Add chopped onions, tomato and capsicum. 4.Add salt and red chilli powder. Mix Well. 5.Heat oil in a frying pan on a medium flame. 6.Apply 2 teaspoons of the mixture on each bread slice with a spoon.Spread. 7.Put the bread slice with the mixture side facing down so that it gets cooked. 8.Cook for one minute. 9.Now turn the bread slice and cook for one minute on a medium flame till the bread is crispy. 10.Grate cheese. 11.Serve with green chutney/ketchup.