If you have flour and 1 banana, you make this recipe. No need to buy bread outside anymore!

00:00 Introduction to Banana Bread 00:09 Making the dough and first fermentation 02:36 Dough shaping and second fermentation 04:26 Surface treatment and baking process 05:02 Done! Chocolate and bananas are also a perfect combination. If you happen to have a bunch of ripe bananas at home, just add bananas to the bread~ The thick banana-flavored bread also has a hint of chocolate aroma, and is full of banana sweetness. It is sweet but not greasy, and makes you feel happy~ If you have endless bananas at home, give it a try! raw material: 1 banana (195g with skin) 1 egg (55g in shell) 3g yeast 250g high gluten flour 2g salt 10-20g milk 25g softened unsalted butter Sandwich 50g chocolate beans surface: a slice of banana Egg liquid Oven temperature: 356°F/180°C, bake for 18-22 minutes Thank you for visiting my channel Please turn on subtitles for more details. Thank you for watching the video. Happy baking. ^^ ※ Unauthorized use, secondary editing, and re-uploading of this video is prohibited. #bread #bananabread #chocolatebread #softbread #butterbread #banana bread recipe #basic bread #bananarollbread #milkbread #bananarollrecipe #breadrecipe #ovenrecipes #bread recipe #ButterBread #Bread recipes and recipes #DawnKee Cooking