Prawn Makhani Recipe | Butter Prawn Masala | Butter Shrimp Masala | Prawn Makhani kaise banate hain

Prawn Makhani Recipe | Butter Prawn Masala | Butter Shrimp Masala | Prawn Makhani kaise banate hain Indulge in the rich and creamy flavors of Prawn Butter Masala (Makhani Prawns) – a royal North Indian style curry where juicy prawns are cooked in a smooth tomato-cashew gravy with butter, cream, and aromatic spices. This dish is mildly spiced, perfectly balanced with sweetness, tanginess, and richness, making it a crowd-pleaser for both seafood and curry lovers. Pair it with naan, roti, or steamed basmati rice for a restaurant-style meal right at home! 🦐✨ ✅ Goes best with: Butter naan, tandoori roti, jeera rice, or simple steamed rice. ✅ Pro tip: If you want a silky-smooth gravy like restaurants, strain the onion-tomato-cashew paste before cooking it in butter. Ingredients : Marination : 250 gms Prawns (झींगा) (medium/large, cleaned & deveined) ¼ tsp Turmeric Powder (हल्दी पाउडर) 1 tsp Kashmiri Chilli Powder (कश्मीरी लाल मिर्च पाउडर) ¼ tsp Salt (नमक) 1 tsp Lemon Juice (नींबू रस) For Roasting the Red Bell Peppers : 1 tsp Cooking Oil (तेल) ½ (50 gms) Red Bell Pepper (लाल शिमला मिर्च) For frying the Prawns : 1 tsp Cooking Oil (तेल) 1 tbsp Butter (मक्खन) For the gravy base : 1 tsp Cooking Oil (तेल) - (use as per your diet restrictions) 1 tbsp Butter (मक्खन) - (use as per your diet restrictions) 1 large (100 gms) Onion (प्याज़)- sliced 5 gms Ginger (अदरक) - roughly chopped 15 gms Garlic (लहसुन) - roughly chopped 1 medium (80 gms) Tomato (टमाटर) - roughly chopped 10 - 12 (15 gms) Cashew Nuts - soaked in hot water for 15 mins ¼ tsp Turmeric Powder (हल्दी पाउडर) 1 tsp Kashmiri Chilli Powder (कश्मीरी लाल मिर्च पाउडर) 1 tsp Coriander Powder (धनिया पाउडर) Other Ingredients : 2 tbsp Cooking Oil (तेल) - (use as per your diet restrictions) 1 tbsp Butter (मक्खन) - (use as per your diet restrictions) 1 tsp Cumin Seeds (jeera) 2 - 3 tbsp Onion (finely chopped) 1 tsp Kashmiri Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - (use as per your spice tolerance) 200 ml Water (used after rinsing the blender jar) ½ tsp Garam Masala Powder (गरम मसाला पाउडर) ½ tsp Salt (or as per taste) 2 to 3 Green Chillies (roughly chopped) ½ tsp Kasuri Methi (dry fenugreek leaves) (सूखी मेथी पत्तियाँ) For garnish : 2 to 3 tsp Fresh Cream (ताज़ी क्रीम) 2 to 3 tbsp Coriander Leaves (हरा धनिया) - (finely chopped) Note: This entire dish is cooked in the same pan so that the flavors from the fried chicken, sautéed onions, and spices all combine beautifully. It also saves time on washing up! Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #KitchenKravings #PrawnButterMasala #MakhaniPrawns #IndianSeafood #SeafoodCurry #NorthIndianCurry #RestaurantStyleRecipe #IndianRecipes #PrawnCurry #ButterMasala #MakhaniRecipe Kitchen kravings, prawn makhani, butter prawns masala,butter prawns masala curry,masala prawns curry,prawn masala,prawns recipe,prawn curry,spicy prawn masala,butter prawn curry recipe,prawn masala curry,butter prawns curry recipe,prawns masala recipe,prawn recipe,butter shrimp masala recipe,prawns gravy recipe,easy prawns recipe,shrimp curry,shrimps masala curry recipe,indian shrimp curry,easy recipes for lunch,kitchen kravings prawn curry,prawn curry recipes indian,shrimp recipes easy, jhinga makhani, jhinga masala,