Almond Milk & Protein Balls

Let’s milk some almonds to its fullest🥛 2x1 recipe: Homemade almond milk recipe + Protein power balls from leftover almond pulp 💪 Here’s what you’ll need for almond milk 1 cup raw almonds [soaked overnight + drain] 4 cups of water Optional: a couple of soaked/pitted dates to sweeten and dash of himalayan salt You’ll also need high speed blender and cheese/nut strainer cloth Add everything to a blender. Blend until creamy, strain and store milk in airtight container. Save the pulp for our next recipe ⬇️ Protein Balls ⚪️ 🍫here’s what you’ll need: 1 cup leftover pulp from (almond milk) 1/2 cup unsweetened coconut flakes (or dissecated coconut) 1 tsp coconut oil 2 tsp hemp seeds 2 tsp cacao powder 2 tsp chia seeds 2 soaked and pitted dates (or more depending on your sweetness preference) Splash of almond milk Optional: Handful semi sweet chocolate (added towards the end). You can also add a dash of vanilla For garnish Matcha powder Cacao powder Coconut flakes In a food processor add the leftover almond pulp, coconut flakes, coconut oil, cacao powder, chia seeds, hemp seeds, soaked/pitted dates, splash of almond milk. (Do not add chocolate chips until the very end) blend everything. Scrape the edges if it gets stuck. Optional: Towards the end add handful (or more) dark chocolate chips and blend for just a little bit to mix without breaking. Enjoy! Chill in fridge