Mangoes Round the Year | Class 5 EVS Chapter 4 | NCERT Explanation

Welcome to our Class 5 Environmental Studies (EVS) video on Chapter 4 – “Mangoes Round the Year” from the NCERT textbook Looking Around! 🥭✨ This fun and informative chapter teaches children about food preservation, spoilage, and traditional methods of storing food. Through simple stories and activities, students learn how mangoes and other foods can spoil when not stored properly and how people in different parts of India use techniques like pickling, drying, salting, and sugaring to make food last longer. 🍋🌾 ✨ In this video, you’ll learn: ✅ Why food gets spoiled and how to prevent it ✅ Traditional and modern methods of food preservation ✅ The science behind drying, pickling, and refrigeration ✅ Real-life examples and fun activities from the chapter ✅ Word meanings, Q&A, and summary for quick revision 🎯 Moral of the Lesson: “Don’t waste food — preserve it wisely and use it well!” 🌍 🎯 Perfect For: Class 5 CBSE/NCERT students Teachers teaching food science and environment topics Parents helping kids understand healthy habits and hygiene 📘 Features: ✔️ Simple explanation with real-life examples ✔️ Word meanings and activity-based learning ✔️ Q&A and key concepts covered ✔️ Encourages awareness about food and waste reduction Don’t forget to Like, Share & Subscribe for more Class 5 EVS lessons and press the bell icon to stay updated with new chapters! #Class5EVS #MangoesRoundTheYear #NCERTClass5 #LookingAround #CBSEClass5 #FoodPreservation #HealthyHabits #EVSForKids #KidsLearning #EducationForAll