DEVIL's BOWL: Addictive Ground Beef & Marinated Runny Egg Rice Bowl

This video is a recipe for Addictive Ground Beef & Marinated Runny Egg (Onsen Egg) Rice Bowl a.k.a. DEVIL's BOWL. Discover a brand-new style of Japanese rice bowl featuring savory ground beef and an irresistible marinated runny egg! The beef is seasoned with fresh herbs for a surprisingly refreshing flavor that creates the perfect pairing with our addictive marinated egg. Best of all, this satisfying bowl is packed with 37g of protein, making it a delicious and healthy meal choice. 🍳 My tools & seasonings: https://misosoup.site/toolslist/ 👩🏻‍🍳 Recipe: https://misosoup.site/devils-bowl/ Please join our membership if you would like to support our channel. 🙇🏻‍♀️    / @japanesecookingchannel   Chapter: 00:00 Prep Ingredients 01:52 Making the Onsen Egg Sauce 02:50 Making the Onsen Egg 03:43 Cooking 04:55 Plating the Devil's Bowl #asmrcooking #asmrfood #japanesefood #japanesecooking -- Addictive Ground Beef & Marinated Runny Egg Rice Bowl Recipe (1 serving) INGREDIENTS: ■For the Marinated Runny Egg (Ajitsuke Onsen Tamago) ・1 large Egg, straight from the fridge ・1 Tbsp Soy Sauce (15 ml) ・1 Tbsp Mirin (15 ml) ・2 Tbsp Water (30 ml) ・1 tsp Sugar (4g / 0.14 oz) ・1/2 tsp Sesame Oil ・1 dash Dashi Powder ・1 tsp White Sesame Seeds ・1 Tbsp Finely Chopped Green Onion (Scallion) ・1/2 Japanese Red Chili Pepper (or a dash of red pepper flakes) ■For the Devil's Bowl ・200g Cooked Japanese Rice (7 oz) ・120g Ground Beef (4.2 oz) ・1 tsp Cooking Oil ・1-2 Tbsp Finely Chopped Parsley (or another fresh herb like cilantro) ・1-2 Tbsp Finely Chopped Shiso (Perilla) Leaves (or basil as a great substitute) ・1 dash Salt & Black Pepper ・1 dash MSG (optional) ・1 dash Ichimi Togarashi (Japanese chili powder, optional for extra heat)