2 Easy Green chutney recipe||Avocado chutney & Mint chutney-for sandwich ,Indian snacks

Here's 2 ways of to to prepare tasty,easy green chutney.This can be used as dip for Indian snacks,also can be applied as bread spread for a sandwich. You can store this chutney for one week in the refrigerator . so do try this recipe and share your feed back .!! Avocado chutney Ingredient: • 1 Small onion • 1 Tomato • 2 Garlic • 1 Green Chilly • 1 avocado • Desiccated coconut -2 tsp • Salt to taste • oil – ½ tsp - Any oil Method: 1.Take a pan and add 1 tablespoon of oil. 2. After the oil gets hot, add the onion, tomato, garlic, 10-12 minutes in medium heat. 3.Then add green chilli and switch off the flame ,Add avocado into it. 4. Let it cool down for few minutes. 5.Take grinder jar add the vegetables and 2 tsp desicatted coconut and salt to taste ,grind to fine paste. Mint chutney Preparation Time: 10 minutes Makes 1 cup Ingredients: • 1 cups roughly chopped mint leaves (phudina) • 1/2 cup roughly chopped coriander (dhania) • 2 green chillies • 2 garlic cloves • 2-3 dates • Chat masala ½ tsp • Black salt ½ tsp • Coriander powder ½ tsp • Cumin powder ½ tsp • Salt to taste 2 tsp Method: 1. Combine all the ingredients and blend in a mixer to a smooth paste using enough water. 2. Serve immediately or refrigerate till use. Thank you for watching....!!!!! by rach ki rasoi||Rachana deshmukh