Tomato Chutney 2 Ways (Imli & Pyaz combo) Recipe By Food Fusion
These two tomato chutneys can be make any snack or dish exciting. Imli tomato chutney goes well with snacks and onion tomato chutney is served with meals like daal chawal, parathas etc. Do give them a try. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/33nd8Ek Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Imli Tamatar ki Chutney and Tamatar Pyaz ki Chutney Recipe in English: Imli Tamatar ki Chutney Ingredients: -Tamatar (Tomatoes) cubed 4 large -Gur (Jaggery) ½ Cup -Imli pulp (Tamarind pulp) ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (red chilli powder) 1 tsp or to taste -Kala namak (Black salt) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Kala namak (Black salt) ½ tsp -Sonth (Dried ginger powder) ½ tsp -Pani (Water) 1/4 Cup or as required Directions: -In a pot add tomatoes, jaggery, tamarind pulp, Kashmiri red chilli powder, salt, red chilli powder, black salt, cumin powder, dried ginger powder and water. Mix well and bring it to boil. Cover and cook on low flame for 12-15 minutes. -Let it cool down. -In a blender jar add cooked tomato mixture and blend well. Serve ! -Can be stored in refrigerator for up to 1 week. Tamatar & Pyaz ki Chutney Ingredients: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) cloves ½ Cup -Hari mirch (Green chillies) 8-10 -Sabut lal mirch (Button red chillies) 3-4 -Tamatar (Tomatoes) cubed 4 large -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Pani (Water) 2-3 tbs or as required -Boiled water 1/4 Cup or as required Tadka: -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1/4 tsp -Kary pata (Curry leaves) 10-12 Directions: -In a wok add cooking oil, onion and fry until translucent then take out in a bowl. -In a wok add garlic, green chillies, button red chilies and fry for 1 minute then take out in a bowl. -In a wok add tomatoes and cook for 1-2 minutes. -Add salt cumin powder, red chilli powder and mix well. -Add water mix well and cook for 2-3 minutes. -Let it cool down. -In a blender jar add onion & garlic mixture, cooked tomato mixture, boiled water and blend well. Prepare Tadka: -In a frying pan add cooking oil, garlic and fry until light golden. -Add cumin seeds, curry leaves and mix well. -Pour tadka in blended tomato chutney and mix well. Serve ! -Can be stored in refrigerator for up to 1 week. Recipe in Urdu: Imli Tamatar ki Chutney Tarkeeb: -Pot mein tamatar ,gur, imli ka gooda , Kashmiri red chili powder, namak, lal mirch powder, kala namak, zeera powder, sonth powder aur pani daal ker ache tarha mix karen aur ubaal anay ka baad dhak dein. Halki ancch per 12-15 minutes k liye pakayen or thanda ker len. -Blender mein mixture daal ker ache tarha blend ker lein or serve karen ! -Ek week tak refrigerator mein store ker saktay han. Tamatar & Pyaz ki Chutney: Tarkeeb: -Karhai mein cooking oil aur pyaz daal kar translucent honay tak fry keren & bowl mein nikal len. -Karhai mein lehsan, hari mirch aur sabit lal mirch daal ker 1 minute tak fry karein & bowl mein nikal lein. -Karhai mein tamatar daal ker 1-2 minute tak paka len. -Namak, zeera powder aur kali mirch powder daal ker ache tarha mix ker lein. -Pani daal ker mix karen aur 2-3 minute k liye pakayen. -Thanda ker lein. -Blender mein pyaz & lehsan mixture, cooked tamatar mixture aur boiled water daal ker ache tarha blend ker len. Prepare Tadka: -Frying pan mein cooking oil aur lehsan daal ker light golden honay tak fry ker len. -Zeera aur kary pata daal ker ache tarha mix ker len. -Blended chutney mein tadka daal ker ache tarha mix ker len or serve karen ! -Ek week tak refrigerator mein store ker saktay hain.
