Chukku Malli Kaapi | Healthy Coffee | Dry ginger Coriander seeds Coffee

Having this powder in home is always handy as we can have this when having sneezing, cold, soar throat, fever and headache. It is a Medicinal coffee. The ingredients used are healthy and of medicinal values. This can be stored atleast for 3 months in an airtight glass container. I learned this recipe from my aunt. What you'll need • Coriander seeds - 250 gms • Dill seeds(chathakuppa) - 10 gms • Black Pepper -15 gms • Dry ginger (chukku) - 20gms • Lesser Galangal(Chittaratha) - 10 gms • Calamus(Vayambu) - 10 gms • Cardamom - 6 • Clove - 8 • Kalonji(karutta jeeragam) - 15 gms • Turmeric powder - 1 tbsp • Jaggery or Palm Sugar Candy - 2 tsp • Water - 1.5 cup How to  prepare • In a kadai add Chittaratha(10gms),Calamus(vayambu 10gms),Dry ginger(chukku 20gms)and dry roast for few minutes. • Once it is hot transfer to a plate and let it cool. • Add coriander seeds(250 gms) and dry roast till aromatic. • Add 15 gms black pepper, 10 gms dill seeds,15 gms kalonji, 6 cardamom and 8 cloves and roast. • Cool everything and grind well. • Store the powder in an airtight container. • Heat 1.5 cup water and add 1 tsp of this powder and 2 tsp jaggery or Palm sugar candy. • Let it boil and reduce to half the quantity. • Strain and have it hot. • This coffee is good for soar throat,cold and sneezing. Ways to perfect • Dry roast the coriander seeds till aromatic. • Let the water boil with the powder and reduce to half the quantity for best taste.