नवऱ्याच्या आवडीचा बेत | १ चमचा तेलात कुरकुरीत चिकन रवा फ्राय | Crispy Chicken Tawa Fry Madhura

This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by cliking below link    / @madhurasrecipefoodie   चिकन रवा फ्राय करण्यासाठी लागणारे साहित्य • ५०० ग्रॅम बोनलेस चिकन • अर्ध्या लिंबाचा रस • चवीनुसार मीठ • १ चमचा हळद • १ मोठा चमचा आलं-लसूण पेस्ट • बारीक चिरलेली कोथिंबीर • २० ग्रॅम लाल तिखट • २० ग्रॅम गरम मसाला • २० ग्रॅम धनेपूड • १० ग्रॅम जिरेपूड • १० ग्रॅम मीठ • बारीक चिरलेली कोथिंबीर • १/४ कप / ६३ मिली पाणी • १ कप / १७५ ग्रॅम रवा • चवीनुसार मीठ • १/४ चमचा लाल तिखट • २ मोठे चमचे तेल शॅलो फ्राय कारण्यासाठी Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Plus - Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx 00:00-Introduction 00:30-Cutting and washing chicken 01:58-Marination 02:53-Masala mix 03:41-Adding masala mix into chicken 04:05-Making rava mix 04:27-Coating chicken with rava mixture 05:18-Shallow frying chicken 08:37-Tasting 08:50-Serving Today’s recipe is chicken rava fry. We are frying it on a tawa or skillet. It means, we are not deep frying but shallow frying it. It turns out nice and crispy. At the same time moisture in the chicken is retained and it turns nice and juicy. I will share many tips and tricks to make perfect chicken rava fry. I already have posted this recipe on my other channel 3-4 years back. Let’s revise it once. This recipe doesn’t need lot many fancy ingredients. You can easily make it from vey few basic ingredients those are readily available ibn your pantry. Of course, you will have to buy chicken!! Jokes apart, but this is a very easy and simple recipe that not only looks tempting but also tastes delicious. Ingredients: • 500 gm boneless Chicken • 1/2 Lemon juice • Salt to taste • 1 tsp Turmeric powder • 1 tbsp Ginger-Garlic paste • Finely chopped Coriander leaves • 20 gm Red chili powder • 20 gm Garam masala • 20 gm Coriander powder • 10 gm Cumin powder • 10 gm Salt to taste • Finely chopped Coriander leaves • 1/4 cup / 63 ml Water • 1 cup / 175 gm fine Rava • Salt to taste • 1/4 tsp Red chili powder • 2 tbsp Oil for shallow frying Method: • Cut chicken into thin pieces and wash it really good 3-4 times. • Drain all the water from it and transfer it into a bowl. • Add lemon juice, salt, turmeric powder, ginger-garlic paste and coriander leaves and mix everything well together. • Cover and marinate the chicken overnight in freeze or at least 1 hour at room temperature. • Mix red chili powder, garam masala, coriander powder, cumin powder, salt and coriander leaves \ well together in a bowl and add water to make paste. Masala paste is ready. • Add the masala paste into the marinated chicken and mix everything well together. • Mix rava, salt and red chili powder well together and coat each chicken piece well with this rava mixture from both sides. Press it well. • Dip your fingers in water and dab rava coated chicken well with it so that the rava won’t come off while frying. • Heat up oil on high heat in a pan. • Drop the chicken pieces into hot oil and shallow fry it well on high heat from both sides. • Fry each side for about 2-3 minutes. • When one side is fried well, flip the chicken over and fry well from other side too. • When the chicken is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Chicken rava fry is ready. • You can have it as it is or serve it with some chutney or mayonnaise or some sauce. • You can store rava coated chicken in a zip lock bag in deep freeze or in freeze for about 3-4 days. 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