Broccoli Cancer Prevention 1
Dr. Paul Talalay of Johns Hopkins University explains how sprouted broccoli has been found to be a powerful long lasting antioxidant that can help to reduce ones risk of cancer if eaten 3 to 4 times per week.
Dr. Paul Talalay of Johns Hopkins University explains how sprouted broccoli has been found to be a powerful long lasting antioxidant that can help to reduce ones risk of cancer if eaten 3 to 4 times per week.
