Over 20g of protein, no added sugar, and just 3 ingredients — this little yogurt cake is giving mini Basque cheesecake energy. 🤍 It’s rich, creamy, a little tangy, and takes all of 5 minutes to make. Here’s how: • 1 container Greek yogurt (I used Oikos Triple Zero vanilla yogurt)(5.3 oz) • 1 egg • 2 tsp cornstarch Whisk until silky smooth, pour into a small ramekin, and bake at 400°F for ~18 minutes until golden on top and just a little jiggly in the center. Cool a few minutes before digging in. Optional: top with berries or sugar-free caramel — but honestly, it doesn’t even need it. 3 ingredients. 20g protein. Sugar-free. Perfect. #highproteinrecipes #singleservedessert #sugarfreedessert #healthycheesecake #proteindessert