Kadhi Pakora | Garlicy Kadhi Pakora Recipe in Hindi |कम सामग्री के साथ हिंदी में कढ़ी पकोरो रेसिपी
#Kadhi Pakora #kadhipakora #kadhirecipe #kadhirice #indianrecipe #indianrecipes #vegetarian #vegetarianfood #vegetarianrecipes #pakora #pakodakadi #punjabikadhirecipe #punjabikadhipakorarecipe #punjabikadhipakora #punjabikadhipakoda #pakora #pakoda #authenticaahar #howtomakekadhipakora Kadhi pakora/ pakoda is one such comfort food that is sufficient in itself. just make kadhi pakora with rice or steamed rice and you are sotted. Do try this recipe and let me know how it turned out for you. Ingredients: Tsp- tea spoon Tbsp- table spoon For the kadhi: 1. Besan ( chickpea flour) – ½ cup 2. Curd – 2 cup 3. Turmeric powder – ½ tbsp 4. Water- 4.5 cup 5. Salt to taste For Pakora: 1. Besan – 1cup 2. Onion -1 medium 3. Green chili – 2 4. Salt to taste 5. Baking soda – 2 to 3 pinch For tempering: 1. Oil 2. Mustard seed 1&1/2 tsp 3. Garlic cloves-8 pods 4. Red chili – 4 5. Red chili powder – ½ tsp 6. Curry leaves 1 string. Process: 1. In the mixing grinder add the besan, curd, turmeric pwd and make a smooth paste and keep it aside. 2. Now for the pakora add to a bowl besan, chopped onion, chopped green chilly, salt to taste and baking soda. 3. Add water gradually and make thick sticky paste. 4. Heat oil in the pan, keep the flame on medium. 5. When the oil is hot add small portion of the batter and fry till golden brown and keep it aside. 6. Now take some oil in the oak. Add mustard seed, chopped garlic, red chili, curry leaves and chopped green chili. 7. Lower the frame and add the curd mix . 8. Increase the flame and stir constantly till the kadhi thickens. 9. Add the pakoras and simmer for 2-3 min. 10. Temper with oil, mustard seed, curry leaves, Kashmiri red chili. 11. Serve hot with steam rice / Jira rice. this portion is sufficient for 5 to 6 people. tip: for kadhi 1* besan = 9* water For more such recipes please subscribe to my channel AuthenticAahar. / authenticaahar Link for Jira Rice: • Rajma Chawal Recipe | Jeera Rice And Rajma... Thank you for watching.
