Oklahoma Joe’s Rambler | The Rambler as a Smoker | Smoked Whole Chicken

Check out how incredible this smoked whole chicken turned out on the Oklahoma Joe’s Rambler! I cooked it indirect at ~350°F for 2 hours using a mix of Weber briquettes and Post Oak lump charcoal for a perfect smoky flavor. The chicken was heavily coated with Meat Church’s The Gospel and Holy Gospel rubs, delivering an unbeatable bark and juicy tenderness. In this video, I show you how to use the Oklahoma Joe’s Rambler as a smoker, proving it’s not just a grill but a versatile BBQ tool. Whether you're looking for an Oklahoma Joe’s Rambler review, tips on how to smoke a whole chicken on an offset smoker, or just want to see this compact smoker in action, this cook has it all. For more BBQ tips and recipes, hit subscribe and stay tuned! Mike [email protected] #OklahomaJoesRambler #RamblerSmoker #SmokedWholeChicken #MeatChurch #BBQ #OffsetSmoker #OklahomaJoes