Crispy Oyster Mushroom Stir-Fry | Easy Indo-Chinese Mushroom Recipe | Quick Veg Starter

A quick and delicious Indo-Chinese Oyster Mushroom Stir-Fry! Crispy mushrooms tossed in a garlicky, savory sauce with soy, oyster, and fish sauce. Perfect as a side dish or veg starter with rice or noodles. Ingredients Marinate: 400g oyster mushrooms 3 tbsp cornstarch 3 tbsp all-purpose flour 1 tsp black pepper Salt Stir-Fry: Oil 3–4 tbsp chopped garlic 1 onion Cornstarch slurry (1 tsp cornstarch + water) 1 tsp suga 1 tbsp oyster sauce 1 tbsp fish sauc 1 tbsp soy sauce Fried mushroom 4 green chillies Sesame seeds for garnish #food #cooking #foodie