Besan Capsicum Sabji Recipe || Besan Shimla Mirch ki Sabji || Easy and Quick Capsicum Sabji

Besan Capsicum Sabji is a very simple yet tasty recipe. With very less preparation time this Sabji is ideal for tiffin. Learn how to make this tangy and tasty Besan Capsicum Sabji at home step by step. Follow us on Instagram:--  / sanghviskit.  . Like our facebook page : --  / sanghviskitchen   Music: --Pay Day from Youtube Audio Library ****************Besan Capsicum Sabji Recipe************* :INGREDIENTS: 3 medium sized Capsicum chopped in cubes 3-4 tablespoon Gram Flour (Besan) 1 Onion chopped 1 Tablespoon Garlic chopped ½ Tablespoon Ginger Chili Paste 6-7 Curry Leaves ½ Teaspoon Mustard Seeds ½ Teaspoon Cumin Seeds ¼ Teaspoon Asafoetida ½ Teaspoon Turmeric Leaves 1 Teaspoon Red Chili Powder 1 Tablespoon Dried Mango Powder (Aam choor) Salt to taste 3-4 Tablespoon Oil Method:- -Roast Besan in a Pan on slow flame for 2-3 minutes. Stir continuously otherwise Besan could get burnt. Once Besan starts to leave aroma, turn off the gas. -Add 3-4 Tablespoon oil in another pan. Once oil heats, add Cumin Seeds and Mustard Seeds. Let them crackle. Add curry Leaves, Asafoetida, Garlic, Ginger Chili Paste, Onions and Mix well. -Cook them on slow-medium flame for 2-3 minutes till brown. Add Capsicum, Turmeric Powder and Mix well and Sauté for 2-3 minutes on medium flame. Capsicums should be cooked till 25%. -Add 2 tablespoon water. Cover the lid and cook on slow flame after 5 minutes check again. Capsicums should be cooked till 85% this time. -Now add all the spices; Red Chili Powder, Salt, Aam Choor for tanginess, Roasted Besan and Mix thoroughly. -Now Sprinkle some water so that Besan will easily coat over capsicum and Mix well. Cover again and cook for 3-4 minutes on slow flame. -After 4 minutes check. Again sprinkle some water and mix. Our Sabji is ready. Turn off the gas. Transfer in a serving plate. Serve with Roti or Paratha.