How to Make the Perfect Cortado #homebarista #cortado #coffee #coffeerecipes

How to Make the Perfect Cortado | Simple 1:1 Espresso Recipe: You can make the perfect Cortado at home with just a few simple steps. This classic Spanish coffee is all about balance, rich espresso cut with silky steamed milk in a perfect 1:1 ratio. Smooth, creamy, and strong, it’s one of the simplest yet most satisfying espresso drinks you can master. Recipe: Ingredients: • 18g ground espresso • Yields: 36g brewed espresso (double shot) • 2 oz (60ml) steamed milk • 4 oz (120ml) cup - not bigger, not smaller Instructions: 1. Pull a double shot of espresso - 18 grams in, 36 grams out. 2. Use a 4 oz cup to keep the balance right. 3. Steam your milk to 140°F (60°C) for a silky, paint-like texture. 4. Pour milk slowly over espresso for a creamy, even blend. 5. Enjoy a perfectly balanced cortado - smooth, rich, and delicious. What is a Cortado? “Cortado” means to cut in Spanish - the milk “cuts” through the intensity of espresso, creating a perfectly balanced drink that’s not too strong or too milky. 💡Pro Tip: Use whole milk for a creamier texture, or try oat milk if you prefer dairy-free. Should I make a Flat White next? Comment below! 👇 #cortado #coffee #espresso #baristainpajamas #homebarista #coffeerecipe #flatwhite #latteart #espressoathome #coffeetime #spanishcoffee