Preparation time : 45 minsServing -4 Ingredients: Katla/Pyaasi Fish (washed)- 500 grams Brown mustard seeds - 2 tbspYellow mustard seeds -1 tbspCoriander seeds -1 tbspCumin seeds - 1 tsp Black pepper - 1 tspGarlic cloves - 22 to 25 Green chilli -6 Ginger - 2 inchLemon juice -1 tbspGinger Garlic paste - 1 tbspTurmeric powder - 1.5tspRed chilli powder -3 tspCooking oil -1/4 cupCoriander leaves - 1/4 cupSalt to taste fish curry recipe, fish recipe AzmatFirozy mustard fish curry, sarso walimachli kaise banate hai, bihari fish curry recipe,bihari style fish curry, Pyasi fish curry recipe, katlafish curry, best fish curry recipe, fish masalarecipe