Behind The Scenes: Cochon 555's Heritage BBQ Event & Pop-Up Butcher Shop

Watch an all-star cast of chefs compete in the St. Louis stop of Cochon 555's nationally touring Heritage BBQ event. In our exclusive video, five culinary teams prepare heritage breed pigs, making use of the entire animal, and event founder Brady Lowe talks about the importance of supporting family farms. Plus, Lowe talks about how culinary schools can participate in Cochon's new pop-up butcher shop concept to raise money and boost their educations. Music by http://www.alhollidaymusic.com. Find more great food-and-drink content at Feast Magazine's website, http://www.feastSTL.com!