Beef pulao recipel beef pulao banane ka aasan tarika l Pakistani recipe beef pula Rashida Irfan
Beef pulao recipel beef pulao banane ka aasan tarika l Pakistani recipe beef pula Rashida Irfan odia search in YouTube channel Rashida Irfan cooking blog ert Bannu Beef Pulao – rich, aromatic, and straight from the heart of tradition. Tender beef, deeply flavoured yakhni, and perfectly cooked rice come together for a dish that speaks comfort in every bite.#happycookingtoyou #araywahh #bannupulao #beefpulao #comfortfood ... Download Facebook: /Rashida Irfan cooking blog writing Instagram: / Twitter: / Also follow for healthy food & kids' special recipes. 00:00 Bannu Beef Pulao 00:07 Prepare Pulao 01:40 Aray Wahh! Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 1 large -Tamatar (Tomatoes) sliced 2 medium -Boneless beef 800g -Adrak lehsan (Ginger garlic) crushed ½ tbs -Himalayan pink salt 1 tbs or to taste -Lal mirch (Red chilli) crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Garam masala powder 1 tsp -Beef nalli (Bone marrow) 2 -Water 2 Cups or as required -Water 5 Cups -Hari mirch (Green chillies) 7-8 -Aloo bukhara (Dried plums) 7-8 -Hara dhania (Fresh coriander) chopped handful -Himalayan pink salt ½ tsp or to taste -Chawal (Rice) sella 600g (soaked for 1 hour) Directions: -In a pressure cooker,add clarified butter & let it melt. -Add onion & fry on medium flame until golden. -Add tomatoes,mix well & cook for 2-3 minutes. -Add beef,ginger garlic & mix well until it changes color. -Add pink salt,red chilli crushed,coriander seeds & garam masala powder,mix well & cook on medium flame for 4-5 minutes. -Add bone marrow,mix well & cook for 8-10 minutes. -Add water & mix well,bring it to boil,cover,seal properly & cook on medium flame until beef is tender (25-30 minutes). -Add water,green chillies,dried plums,fresh coriander & mix well. -Add pink salt & mix well,add rice & mix,bring it to boil & cook on medium flame until water is reduced (4-5 minutes). -Cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Serve with salad & raita! Recipe in Urdu: Ajza: -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 1 large -Tamatar (Tomatoes) sliced 2 medium -Boneless beef 800g -Adrak lehsan (Ginger garlic) crushed ½ tbs -Himalayan pink salt 1 tbs or to taste -Lal mirch (Red chilli) crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Garam masala powder 1 tsp -Beef nalli (Bone marrow) 2 -Water 2 Cups or as required -Water 5 Cups -Hari mirch (Green chillies) 7-8 -Aloo bukhara (Dried plums) 7-8 -Hara dhania (Fresh coriander) chopped handful -Himalayan pink salt ½ tsp or to taste -Chawal (Rice) sella 600g (soaked for 1 hour) Directions: -Pressure cooker mein ghee dal ker melt ker lein. -Pyaz dal dein aur darmiyani ancch per golden ho janay tak fry ker lein. -Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Beef aur adrak lehsan dal dein aur rang tabdeel ho jay tak ache tarhan mix ker lein. -Pink salr,lal mirch crushed,sabut dhania aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Beef nalli dal ker ache tarhan mix karein aur 8-10 minutes kiya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak ker properly seal ker lein aur darmiyani ancch per beef gul janay tak paka lein (25-30 minutes). -Pani,hari mirchien,aloo Bukhara aur hara dhania dal ker ache tarhan mix ker lein. -Pink salt dal ker mix karein,chawal dal ker mix karein aur ubal anay ka bad darmiyani ancch per pani sukh janay tak paka lein (4-5 minutes). -Kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein. -Salad & raita ka saath serve karein
