Perfect Homemade Tortellini (2 Ways)

Making homemade pasta should be easy. Although I mean that with honesty, I never said that it would take less than 5 minutes. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/p... Ingredients Needed: Pasta- 2 cups (300g) all purpose flour 2 whole eggs 3 egg yolks Tortellini Soup: Filtered water 1 whole chicken soup bones 3lbs boneless chuck roast, cut into cubes and BROWNED! 3 carrots 1 onion 2 stalks celery 1 bay leaf 1 teaspoon black peppercorns 1/4 bunh italian parsley 1 parmigiano reggiano rind Filling: 1/2 lb pork loin, diced into small cubes 1/2 lb mortadella 1/3lb prosciutto 100g  parmigiano, grated 2 eggs 1 tbsp butter 1 tablespoon veg oil fresh grated nutmeg salt and pepper to taste Tortellini with Sauce: Filling: 1/2 lb cremini mushrooms 1/2 lb maitake or oyster mushrooms 3 tablespoons butter 4 cloves garlic 1 shallot 3 sage leaves finely chopped 1 cup grated parmigiano Sauce: 1/2 cup butter 1 cup heavy cream 1/3 cup milk 5 cloves garlic, minced 1/4 teaspoon fresh ground nutmeg 1 cup pecorino cheese, Grated 1 cup parmigiano reggiano, grated Assembly: FRIED SAGE TOPPING shaved parmigiano fresh cracked black pepp