Apple Picking California | World's best Apple Picking with tons of Apple | Shalu Vinu

Apple Picking California uPick - A Day at Apple Farm - Family Fun at Farm. Spend a day with your family at our family ranch and breathe in the fresh air and countryside atmosphere. Pick your favorite fruit of the season right off the tree or vine; then, picnic among the apple trees and the hills. Take home a jar (or two) of fresh berry jams, a jug of award winning apple juice, and eat the best pies this side of the Rockies! Apple Variety Description Availability Gravenstein Heirloom variety, moderately tart, tender, juicy. Great for applesauce, eating, or cooking. When cooked, it loses shape but retains its flavor. Shelf life is about 1 to 2 months. August Macintosh Very old variety. Red and green. Tart, tender, juicy. Great for eating or cooking. When cooked, loses shape but retains its flavor. Shelf life 1 to 2 months. August Honey Crisp Cross between a Macoun and Honeygold. Large, crisp, juicy eating apple. September Pinova Bright pinkish/red blush over yellow. Firm, medium size. Good for eating and cooking. Has a good balance of sugar/acid.. September Royal Gala Early harvest dessert apple. Orange and yellow with red blush. Sweet, sort of crisp. Great for snacks, salads, lunchboxes. NOT a cooking apple. September Winter Banana Heirloom variety, hard, tangy, dry. Yellowish with a red blush. Makes a good "cannable" applesauce: One of the best apple to use for making baked apples. September Golden Delicious Sunny yellow, sweet, juicy. Great for pies, eating, drying, applesauce, and apple butter. Keeps well for 3+ months. September Red Delicious Striped to solid red. Crisp, sweet and great for eating and lunchboxes. NOT a cooking apple. Keeps well for 3 months. September Newton Pippin Heirloom variety. Green with a distinct mottled collar. Tart, crisp, juicy. Great for pies, sauce, juicing and eating. When cooked, retains its flavor and shape. Shelf life in a cool spot is 5+ months. September Winesap Deep purple-red. Semi-tart, juicy, firm with wine-like flavor. Great for eating and cooking. Keeps well for months. October Braeburn Yellow with red highlights. Hard, crisp, sweet yet tart. Great for eating and in salads. Originated in New Zealand. October Mutsu Originated in Japan, crossed between a Golden Delicious and Indo apple. Very crisp and versatile. Great dessert and cooking apple. Light green to yellowish when matured. October Fuji Also originated in Japan, greenish yellow with a red blush. Crisp, juicy, sweet. Great for eating and in salads. When cooked, loses flavor. Keeps well for months. October (Early Fuji, available August) Prime Gold Yellow with a red blush. Juicy, sweet, and tangy. It is a cross between a Pippin and a Golden Delicious. Keeps well for 3 months. October Black Twig Firm, tart apple, good cooker. Small to medium size. Deep red striped. November Granny Smith Shiny green, crisp apple. Good for baking and sauce. Will keep all winter if stored properly. November