Shangrila Ka Ramadan | Chicken Chilli Dry Chowmein

Spice up your Iftar spread with this crave-worthy Chicken Chilli Dry Chowmein. It’s quick to make, very saucy, and a filling meal to boost your energy levels! #ShangrilaFoods #ShangrilaPakistan #TheFoodExperts #ShangrilaKaRamadan #RamadanMubarak #Ramadan2022 #Iftar #IftarRecipe #QuickIftar #ChickenChilliDryChowmein #Chowmein Written recipe Ingredients 1. Chicken Strips - 200 gm 2. Shangrila Dark Soy Sauce - 2 tbsp 3. Shangrila Worcestershire sauce - 2 tbsp 4. Shangrila Chilli sauce - 2 tsbp 5. Shangrila Vinegar - 2 tsbp 6. Tomato sauce - 2 tsbp 7. Sesame oil - 2 tbsp 8. Brown sugar - 3 tbsp 9. Chicken powder - 1 tbsp 10. Garlic chopped - 2 tbsp 11. Capsicum julienne cut - 1 cup 12. Green chillies sliced - ½ cup 13. Spring onion bias chopped - 1/2 cup 14. Ginger julienne cut - 2 tbsp 15. Boiled spaghetti – 500 gm Add prepared chowmein sauce as required. Method: To prepare chowmein sauce, add Shangrila Dark Soy Sauce, Shangrila Worcestershire Sauce, Shangrila Chilli Sauce, Shangrila Vinegar, Tomato sauce, brown sugar, chicken powder, salt and pepper. Whisk it and set aside. In a wok pan, add oil and sesame oil. Now add ginger garlic paste and stir it until golden brown. Then add chicken strips, chowmein sauce, capsicum, green chilies, and spring onions and stir it quickly. Finally, add noodles and flip wok to combine sauce with noodles. Serve it with fresh green onions on top.