How to make Tom-Yum-Chicken

Tom-Yum-chicken is a Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and the sour from lime juice. This recipe is easy to make when craving this beloved Thai favorite. Learn how to make Tom-yum-chicken below! Happy cooking! :) ************ Ingredients: 1 1/2 of water 500gm of chicken 300gm of mushroom 3/4 slices of galangal Kaffir lime leaves Corriander stems 3x sticks of lemongrass Cherry tomatoes 2x tbsp of tom yum paste 1x tbsp of chili oil 5x Thai chillies 1x whole shallots 4x tbsp of fish sauce 3x tbsp of lime juice Corriander leaves ************ Timestamps: 00:12 - Ingredients list 00:17 - Pour water into pot 00:19 - Add in lemongrass 00:23 - Add in Kaffir lime leaves and corriander stems 00:26 - Add in galangal 00:32 - Add in shallots 00:35 - Allow the pot to boil 00:39 - Add in chicken 00:46 - Add in fish sauce 00:51 -Add in tom yum paste 00:58 - Add in chilli oil 01:05 - Add in mushrooms 01:07 - Allow mushroom and chicken to fully cook 01:11 - Add in cherry tomatoes 01:22 - Add in Thai red chillies 01:24 - Turn off the heat 01:27 - Add in lemon juice 01:32 - Add in corriander leaves 01:44 - The final product! ************ #tomyumchicken #tomyumgai #simplethaicooking