इस बर्फी के सामने सारी बर्फी फेल | तिल रवा बर्फी | Til Rava Barfi Recipe

​‪@IndianRecipeswithSeema‬ इस बर्फी के सामने सारी बर्फी फेल | तिल रवा बर्फी | Til Rava Barfi Recipe til suji Barfi Til Rava Barfi Recipe | Til Suji ki Barfi kaise banate hain, How to make Sesame Semolina Seeds Barfi #burfirecipes#तिलगुड़केलड्डू #tilbarfi #indianrecipeswithseema #barfirecipe #burfi #tilchikki #ravaburfi #ravabarfi #recipe til gur ki barfi til ki chakki recipe in hindi til burfi recipe condensed milk til ki recipe in hindi til ki chikki recipe in hindi gur ki mithai recipe gur ki mithai in hindi rava burfi recipe in hindi how to make suji ki mithai suji ki barfi banane ka tarika Indian recipes with Seema Barfi recipe Burfi recipe Til suji aur gud ki barfi recipe Til suji ki burfi Hello friends, today we are going to make very delicious recipes, it looks very tasty, so if you have a recipe line for Makar Sankranti, friends, then you stay in the video and if you are new to my channel then do not forget to subscribe to my channel. Let's start making this recipe, for this we have taken 120 grams of sesame, clean the oil properly so that it does not contain any pebbles, etc. If it is a native sesame, then there is a hassle of living in the city with a little sahab pebbles etc. we have to roast the Flame Take medium only 5 to 6 minutes is not much fun to be crispy not it will use if I have it so much Bhunenge No problem will be friends when we eat it will be bitter Hydro oil it roast Will do that it will become a little golden and a little of it which has so many sesame seeds, it will start looking bloated, till then it has to be roasted and we will take it out another plate. I don't have to keep it at all because in the pan itself it is already so hot , it will burn our sesame seeds even more, from the bottom, so now we have taken half a bowl in the same pan, have taken small desi ghee, about 50 grams. If you look in the village, 50 grams have been taken from these and 150 grams of semolina have been taken, you can take any fat wife, then we will fry it well, add ghee to it, neither it is a very good test, we have to say this much. it is to be run down this Kantinud will be light golden brown color because perhaps it will water was better than it is equally important to embark today it has to be because it continue to medium to slow gas that Golden can get Roast till it is good and when it is good, then even sonic sonic starts coming to it, see slowly it is getting ready, light golden color is coming in it, then friends must watch the video till the end because all the people in it I will share the tips because sometimes this sweet army of ours gets spoiled in the last. I will tell all the tips that how you have to take care of everything, so it has become our golden color . Whatever plate you want to set, I should grease it well with ghee, so that if we grease it well, then later we will not have a problem in removing the switch if we do not do it 20 below that is not wearing it is also when the bottom is not out there is much more difficult to remove the dessert so the plate so well thought given to the its now embroidery we have sugar as the swollen hundred and fifty You have taken the same amount of sugar, if you like to eat more sweet food, then you can increase the amount a little more, you can put about 200 grams of sugar, then the cup of sugar I have taken in the same sugar, since when have I taken half a cup of water, now its We have to prepare sugar syrup that by lowering the flame of the gas to medium, we go on running it continuously, now we will see that this sugar melts slowly. It is starting to boil well and at the same time we have to see friends how its syrup, I will tell you how to prepare its syrup by making it perfect, for this all you have to do is that you are this school, in this school itself, see the last one from it. drop proper turn is not Greece are set in the coming There seems to be a long 77 to make syrup this way take flame gas two wires must be a plan for so exactly the same time that war oil And the semolina that was fried, add it to it and mix it , we have to keep this process on low flame of the gas and cook it for 2 to 3 minutes, after a while you will see that it will start thickening or else you Turn off the flame of the gas and let it keep for a while before then it will start to thicken a bit vs sugar keep stirring, you wanted to check it by taking it out in a plate to see if it is setting well, the plate was perfect. It is ready, so we had greased it with ghee by this platform , we took it out in the same stomach. This is done so that it will be set, now you have to garnish it too, so in this we can add dry fruits, cashew, almonds, whatever you like, in this I have added pistachios, now the pistachios are hot and hot to set in it. For this, if you have any spoon or plan sarpanch which has a bowl Thank you