Chicken Shami Kabab Recipe | Perfect for Ramadan Iftar | Make and Freeze #chikenrecipe #chicken

Welcome to RubyKitchen! 🌙 In this video, learn how to make delicious Chicken Shami Kababs, perfect for Ramadan iftar. These kababs are not only flavorful but also ideal for making ahead and freezing for convenience. Ingredients: 500g boneless chicken, boiled and shredded 1 cup chana dal (split Bengal gram), soaked and boiled 1 onion, finely chopped 2 green chilies, chopped 1-inch piece of ginger, chopped 4-5 cloves of garlic, chopped 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala powder Salt to taste Fresh coriander leaves, chopped Oil for frying Instructions: In a food processor, combine boiled chicken, boiled chana dal, onion, green chilies, ginger, garlic, cumin powder, coriander powder, garam masala powder, salt, and fresh coriander leaves. Blend to form a smooth mixture. Shape the mixture into round patties (kababs). Heat oil in a pan over medium heat. Fry the kababs until golden brown on both sides. Serve hot with mint chutney or your favorite dip. Make and Freeze Tip: After shaping the kababs, place them on a tray lined with parchment paper and freeze until firm. Once frozen, transfer to a zip-lock bag for long-term storage. Fry or bake as needed. If you enjoyed this Chicken Shami Kabab recipe, don't forget to like, share, and subscribe to RubyKitchen for more delicious Ramadan recipes and cooking ideas! Hit the bell icon 🔔 to get notified whenever we upload a new video. #RubyKitchen #ShamiKabab #RamadanRecipes #IftarIdeas #ChickenRecipes #MakeAheadMeals #FreezerMeals #CookingForRamadan #EasyRecipes #HomeCooking #foodie 🔗 Follow us for more delicious recipes and cooking inspiration: 📸 Follow Rubu Kitchen on Instagram 📘 Like us on Facebook Thank you for watching and supporting RubyKitchen! We hope you enjoy making and savoring these flavourful Chicken Shami Kababs during Ramadan. Stay tuned for more tasty recipes coming your way! 🍽️