Tandoori Chicken with oven (onily involves 2 steps- marinate and bake)

Love Tandoori Chicken? This article shows you how to prepare oven-baked tandoori chicken at home in just three simple steps. You will be pleasantly surprised that it is easier than you think. Although Tandoori Chicken is Indian cuisine, it has become the perennial Malaysian favorite that has assimilated into the food culture of all Malaysian with diverse backgrounds. There are so many people hooked onto tandoori chicken once they tried it. The flavor is the magical symphony of spices interplay with each other that tantalizing all senses. ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/oven-baked... ) Ingredients 1kg chicken thigh Marinade: 2 tbsp (30ml) lime juice 2 tbsp (30 ml) mustard oil 1 tbsp Ginger garlic paste 1 tsp turmeric powder 200g (3/4 cup) yogurt 1 tbsp Kashmiri red chili powder 2 tsp salt 2 tsp coriander powder 2 tsp cumin powder 2 tsp garam masala Sufficient red color dye (optional) Others: Butter for busting 1/2 cup onion rings Cucumber Coriander leaves Chaat masala powder Method: Cut the chicken into large chunks, bone-in. Make a few gashes at the thick part of the meat. Put the yogurt into a cloth bag, and let the liquid drip off until it stops. Mix all the ingredients for the marinade, combine with the chicken chunks. Marinate for at least three hours. Preheat the oven to 200°C/390°F. Line a baking tray with aluminum foil. Arrange the chicken on the tray. Bake the chicken for fifteen minutes. Brush some melted butter on the chicken. Tun over the chicken and continue baking for another twenty minutes or until the edges turn slightly charred. Remove and serve. ======================================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang     / kwankapang     / kwankapang