"Honey Da Dhaba" in Kakurgachi, Kolkata is famous for Punjabi food. Ingredients of Daal Tadka: Split gram lentil soaked for 12 hours, Moong daal, Chopped gar & chopped ginger & chopped onion, Minced chicken, Green chilli paste, Cumin powder, Garam masala, Kasuri methi, Butter and Coriander leaves.