Sour Cream & Onion Potatoes w/ Chili d'Arbol | Fresh P

Chili spiked potatoes with sour cream and green onion is a great summer side dish. They're delicious warm right out of the oven or at room temperature alongside your summer salads. INGREDIENTS Fingerling or small new potatoes, washed A scoop (as much as you dare) of Salsa Roja (video link below) a large 4 finger pinch of salt Sour cream or Mexican Crema Creen onion or chives, thinly sliced Wash potatoes and towel dry. Toss them in your salsa and lay them out on a sheet tray. You don't want them overlapping or they will steam rather than roast. Bake them in a 425 degree oven until they are tender when pierced with a fork. You don't want to over cook them as the chili has a tendency to burn. Small potatoes it should take around 25-45 minutes to cook. Serve them in a bowl topped with sour cream* and onions. To thin sour cream so it is more like Mexican crema thin it with a little milk so you can pour it. LINKS Magic Sauce AKA Salsa Roja de Chile d'Arbol:    • Salsa Roja de Chile d'Arbol  | Fresh P   Chris, AKA The Idaho Painter:    / idahopainters   My Brother AKA Wranglerstar:    / wranglerstar   MORE LINKS For more Fresh P: http://goo.gl/md68WT To Subscribe to Fresh Princess: http://goo.gl/3tcyil Facebook:   / corrinie   Pinterest:   / freshpcooks   Instagram:   / freshprincesscooks   Twitter:   / corrincphillips   MUSIC Eviction by Silent Partner