白糖糕 (米发糕) / White Sugar Sponge Cake

很多朋友们的少时回忆，做法非常简单的一道小吃。 Usually served as an individual square piece or a mini triangle, this cake is white in color, with a spongy and soft consistency. The taste is sweet, and sometimes has a slightly sour taste due to fermentation of the batter prior to cooking. ============================================= White Sugar Sponge Cake 白糖糕 For the rice batter: 米糊：： -- 150g rice flour 粘米粉 150克 -- 150g cold water 凉水 150克 -- 4g yeast 酵母 4克 -- 1tsp oil 食用油 1茶匙 To melt the sugar: 糖水： -- 150g cold water 凉水 150克 -- 50g sugar 白糖 50克 #白糖糕 #伦敦糕 #米糕