How to make Lemon Chicken and Rice Soup updated 2017
In an extensive pot over medium-high warmth, warm oil. Add chicken to pot and season with salt, pepper, and a large portion of the lemon pizzazz. Include chicken stock, lemon squeeze, and cooked rice and stew for 5 minutes. Include green onions just before serving. Trimming with residual lemon get-up-and-go and serve.
