Aloo (Potato) Wheat Samosa | How to make Perfect Wheat Samosa with Crispy Crust & Spicy Stuffing

#packthesnack #aloosamosa #samosa Visit our blog https://www.packthesnack.com/ for more interesting recipes. A popular & tasty snack with the Whole wheat crust and the spicy potato peas masala stuffing which could either be deep-fried or baked. Contrary to the common belief on the whole wheat samosas, the wheat samosas can excel in the perfect crispiness and of course, they can equal the taste of the usual street-style Maida samosas by pursuing certain tricks to get rid of the nutty taste of the wheat flour in the Samosa crust. That is the reason for this post, which resembles the party style aloo masala stuffing, with the Onion samosa like envelope formed into a cone. ⌚Preparation Time: 30 minutes ⌚Soaking Time: 20 minutes ⌚Cooking Time: 30 minutes 🍴Yields: 15 wheat samosas (approx) For Dough: Whole wheat flour - 1 cup Salt - 1/4 tsp or as needed Hot oil - 1 tbsp Water - 1/3 cup For Stuffing: Oil - 1 tbsp Fennel seeds - 1 tsp (whole or crushed) Green chilly - 1 (finely chopped) Ginger paste - 1 tsp (pasted or minced) Garlic paste - 1 tsp (pasted or minced)(optional) Curry leaves - a sprig (finely chopped) Onion - 1 (big-sized) (sliced) Potatoes - 4 (medium-size)(Cooked & slightly mashed) Peas - 1/4 cup (cooked) Red chilli powder - 1 tsp Coriander powder - 1 tsp (powdered or crushed) Garam masala - 1/4 tsp Salt - as needed Coriander leaves - a few (chopped)(for garnishing)