How to Make Caprese Salad Tomato Mozzarella Basil

Family favorite salad, the secret is using a good Extra Virgin Olive Oil and a thick "Glaze Caprese" Balsamic vinegar. I use the Flora brand. 1 1/2- 2 cups balsamic glaze 2-3 ripe tomatoes, sliced thick 12 oz. Mozzarella cheese, sliced thick Fresh basil leaves Olive oil, for drizzling Kosher salt Freshly ground black pepper When you’re ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic glaze, making designs if you want. End with a sprinkling of kosher salt and black pepper. Serve the same day. Serves 6 Music by Epidemic Sound https://www.epidemicsound.com/track/X... https://www.epidemicsound.com/track/z... https://www.epidemicsound.com/track/o... Business inquiry email [email protected]