The Best Taiwanese Castella Cake｜No collapse, no cracks, soft and light like cotton|Goodcookingideas

The Best Taiwanese Castella Cake｜No collapse, no cracks, soft and light like cotton|Goodcookingideas Please turn on CC and select preferred language ------------------------------------------- Ingredients Egg 8 pcs Cake Flour 105g/3/4 cup Corn Starch 15g/2Tbsp Corn Oil 95g/8Tbsp Fresh milk 90ml Sugar 90g/6Tbsp Salt 2g/1/3 tsp Lemon Juice 4g/tsp Square mold 8 inches 8.5 x 2.25 x 8.5 inches Pre-heat oven to 160°C/320°F, bake 65-70 minutes under water bath 🔔 Subscribe for more free Cooking videos-   / goodcookingideas   👍 Please give me a LIKE if you find it is helpful 🔗 SHARE this video with your friend:    • The Best Taiwanese Castella Cake｜No collap...   Trans: Taiwanese Castella Cake 台灣古早味蛋糕 台湾古早味蛋糕 Taiwansk Castella kage Gâteau taïwanais Castella Taiwanesischer Castella-Kuchen ताइवानी कैस्टेला केक Taiwanese Castella Ncuav Mog Qab Zib Kue Castella Taiwan Torta castella taiwanese 台湾のカステラケーキ 대만 카스텔라 케이크 Bolo Castella taiwanês ਤਾਈਵਾਨੀਜ਼ ਕੈਸਟੇਲਾ ਕੇਕ Tort Castella taiwanez Тайваньский торт Кастелла Pastel taiwanés de castella เค้ก Castella ไต้หวัน Taiwanesisk Castellakaka Bánh Castella Đài Loan ------------------------------------------- 🌐Youtube:    / goodcookingideas   📘Facebook:   / goodcookingideas   📷Instagram:   / goodcookingideas   ------------------------------------------- #Cake#CastellaCake#Taiwanese