What I Ate Today (November)-WEIGHT WATCHERS on Whole Foods (30 pts)

The one where I show you what I ate in a day in November. Tell me your healthy comfort food ideas! Where to find me: Instagram:   / alli.law   Snapchat: law.allison Twitter: alli_law_ Goodreads:   / alli-law   What I ate: Breakfast- 2 eggs (4 pts) Alvarado Street Sprouted Toast (2 pts) Avocado (2 pts) Coffee: (1 pt) 3 scoops of ground coffee into a french press and fill up with water, cover and let sit over night, press coffee in the morning and voila small batch of cold brew! -Blend room temp/cold coffee, cinnamon, pumpkin pie seasoning, collagen peptides (optional)(https://goo.gl/3yvafd), creamer of choice (Nutpods is what I used-I also LOVE half and half) and canned pumpkin . Serve over ice! Lunch: Romaine lettuce (0 pt) Pico De Gallo (0 pt) Good Foods Guac (1 pt) Skinnytaste Cilantro Lime Cauliflower Rice (added brown rice) (3 pt) https://goo.gl/zaJWnp Budget Bytes Oven Fajitas (2 pts) https://goo.gl/q73fmT Snack: Banana (0 pt) GTs Original Kombucha (2 pt) Smoothie (I don't track smoothies unless there's items in it with points such as protein powders, almond milk, etc) Dasani Carbonated Water (0 pt) HU Kitchen Crunchy Mint bar (3 pt) Dinner: Roasted Kale (375 degrees for six minutes) + 1 tsp coconut oil (1 pt) Simply Balanced Turkey Burger (3 pts) Women's Health Soup (4 pts with modifications) https://goo.gl/bxCTQp