Discover Remarkable Dining Experiences at Four Seasons Hotel Kyoto

Savor the inviting ambiance and mouth-watering culinary creations in our two dining venues and two lounges. The hotel's main dining "Brasserie" offers modern brasserie cuisine using seasonal local ingredients. A culinary journey with genuine flavours awaits you from breakfast to dinner. The Lounge & Bar, leading off the Hotel’s spacious lobby, is a lounge during the day and a bar at night. Sip on a glass or Japanese whisky and enjoy the stunning views of Shaksui-en. Sushi Wakon is the creation of 2 Michelin-starred Chef Rei Masuda. Enjoy the sea's freshest catches at the 200-year-old, 10-seat Hinoki counter and take in the views of the Hotel’s pond garden and surrounding modern Japanese décor. Delectable sushi served in a stunning venue creates a truly unforgettable fine dining experience. Shakusui-tei, nestled in our historic ikeniwa, or pond garden. Order a glass of Kyoto sake or premium champagne and gaze at the sparkling light of the pond’s reflections. The romantic setting of lush Japanese trees and calming water makes for a truly unforgettable dining experience. For more information on Four Seasons Hotel Kyoto visit http://www.fourseasons.com/kyoto Explore more from Four Seasons Hotel Kyoto: Facebook:   / fourseasonsh.  . Twitter:   / fskyoto   Instagram:   / fskyoto   Explore more from Four Seasons Hotels and Resorts: Official Site: http://www.fourseasons.com/ Facebook:   / fourseasons   Twitter:   / fourseasons   Pinterest:   / fourseasons   Instagram:   / fourseasons