Quick Treats: Can You Fruit Salad..., In a Blink!

A fruitful journey awaits! Start by washing all your fruits, then peel and chop the larger ones into bite-sized pieces. Apples or bananas? Add them closer to serving time to prevent browning. Next, unite your fruits in a large bowl, mixing them gently. For an extra zing, squeeze a bit of lemon or lime juice over them. This also helps keep fruits from turning brown. Fancy a dressing? Whisk together honey, a splash of orange juice, and finely chopped mint leaves in a small bowl. Drizzle it over the fruits and toss them gently. Chill your salad for at least an hour before serving. This enhances the flavors. When it's time to serve, sprinkle on some nuts, shredded coconut, or a dollop of yogurt. The beauty of fruit salad is its versatility, so feel free to experiment with different fruits and dressings. Ingredients: A selection of your favorite fruits (e.g., strawberries, blueberries, raspberries, grapes, pineapple, mango, kiwi, bananas, apples, oranges) Optional: a squeeze of lemon or lime juice to prevent browning and add a zesty flavor Optional for dressing: honey, mint leaves, orange juice, or a splash of a liqueur like Grand Marnier for extra flavor Optional toppings: nuts, shredded coconut, or a dollop of yogurt