San Sebastian Cheesecake Recipe | Burnt Basque Magic Dessert/My tasteful cook/687860250

Hi everyone! Welcome to my kitchen! 🍰 Today, we’re making the famous San Sebastian Cheesecake—also called Burnt Basque Cheesecake. This cheesecake recipe is creamy, caramelized on top, and absolutely delicious! Follow this step-by-step San Sebastian Cheesecake recipe to make the perfect Burnt Basque Cheesecake at home. It’s simple, easy, and a dessert everyone will love. 😍 Ingredients: • 500 g cream cheese (full-fat or fresh) • 250 g breakfast cream (heavy cream) • 4 large eggs • 200 g sugar (1 cup) • 2 tbsp all-purpose flour or cornstarch (or mix both) • 1 tsp vanilla extract Directions: 1. Mix cream cheese and breakfast cream until smooth. 2. Add eggs one by one, mixing gently. 3. Add sugar, then vanilla. 4. Add flour or cornstarch and mix until silky. 5. Line a springform pan with pleated parchment paper taller than the pan. 6. Pour mixture into the pan. 7. Bake at 280°C for 45 minutes until top is caramelized. 8. Cool down, then chill 4 hours in the fridge. 9. Slice and serve your creamy, wobbly, delicious San Sebastian Cheesecake! 💬 Enjoyed the video? Like 👍, subscribe 🔔, comment 💬, and tell me which recipe you want next! Hashtags: #SanSebastianCheesecake #BurntBasqueCheesecake #CheesecakeRecipe #BasqueCheesecake #BakedCheesecake #EasyCheesecake #SpanishDessert #DessertRecipe